Lets face it. Dried beans are cheap. Really cheap. And they have super longevity on a shelf. But probably most important, are the health benefits, as they are packed with tons of protein, low in fat, and very high in dietary fiber.
My mom has taught me how beans cook wonderfully in a slow cooker. They really do. And so I recently made a whole crock pot full of pinto beans and made them into refried beans without all the fat. In fact I didn't add any kind of fat, lard, or bacon grease usually found in refried beans (hence the name), but instead, concentrated on seasoning them well with spices and some bottled salsa and then using my immersion blender to get them nice and smooth with just the right consistency. (You could just as easily use a blender).
I froze some of the beans in ziploc bags (because beans freeze GREAT!!!), but used most of them to do this:
Homemade bean burritos with a little sharp cheddar on top.
But the really fun thing about it is that I made a bunch of these little burritos, froze them on a cookie sheet, then threw them into a big ziploc once they were frozen, so they can be taken out individually for a snack or meal:
Next time I will use whole wheat or whole grain tortillas to make them even healthier, but I had a couple packages of white tortillas in my freezer that needed to be used.
A little chicken or beef could be added inside as well, and then a meal could be made by baking them in a pan covered with enchilada sauce with a little more cheese to melt on top.
Porter wholeheartedly approves of his new after school snack. And it makes me happy that he is getting something more on the healthy side.
But I'm thinking that some Beano might be on my next grocery list.
But I'm thinking that some Beano might be on my next grocery list.